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Tortillas are thin, round flatbreads traditionally made from corn or wheat flour. Originating in Mexico, they have become a staple food enjoyed around the world. Their soft texture and mild flavor make them perfect for a wide variety of dishes, from wraps and tacos to quesadillas and burritos.

Corn and Wheat: The Two Main Types

There are two widely recognized types of tortillas:

• Corn tortillas – Made from ground corn (masa harina), offering a slightly chewy texture and earthy flavor.

• Wheat tortillas – Made from wheat flour and often softer and more flexible, making them popular for wraps and burritos.

Both types serve as the foundation for countless traditional and modern recipes.

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